Each week, Christine Marie Larsen creates a new portrait of an author or event for us. Have any favorites you’d love to see immortalized? Let us know

Thursday, November 15: The Food and Drink of Seattle Reading

Judith Dern’s new book digs into the history of Seattle’s food, from mushrooms to salmon. All the usual favorites, from geoducks to craft beers, are represented in the book.
Third Place Books Ravenna, 6504 20th Ave NE, 525-2347 http://thirdplacebooks.com, 7 pm, free.